Silikomart Cocoa Silicone Mould 30 ml 12-Cavity

~~€25,90~~ €20,90 -19%

Unit price: per

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📋 Description

Silikomart CACAO 30 – Silicone Mould for Single-Portions in Cocoa Bean Shape

The Silikomart CACAO 30 mould enables you to create single-portions and inserts with refined design and extraordinary visual impact, thanks to the 12 cavities inspired by the cocoa pod. Made from high-quality food-grade silicone, BPA-free and food-contact certified, it guarantees sharp and defined edges — every time, without exception — for Michelin-starred patisserie desserts.

Technical Features

Material: High-quality food-grade silicone, BPA-free, food-contact certified
Cavities: 12 impressions for efficient and uniform production
Single cavity dimensions: 6.7 × 3.7 cm, H 2.6 cm
Single cavity volume: 30 ml
Shape: Inspired by the cocoa pod, ideal for mousse, ganache, ice cream and pralines
Thermal range: From -60°C to +230°C — compatible with oven, blast chiller and freezer
Demoulding: Non-stick surface for flawless demoulding without breakage

Why Choose the CACAO 30 for Your Patisserie

Imagine presenting your clients with a chocolate dessert in perfect shape, glossy, with sharp and defined edges. With the CACAO 30, every preparation becomes a work of art: whether it's a dark chocolate mousse, a ganache insert or artisanal ice cream, the mould guarantees consistent and flawless results. The food-grade silicone non-stick surface enables risk-free demoulding even for the most delicate preparations.

The thermal range from -60°C to +230°C makes the CACAO 30 versatile throughout the production flow: from oven baking to direct transfer to blast chiller or freezer, without changing tools. The 12 impressions of 30 ml optimise laboratory production times, maintaining dimensional uniformity on every single cavity.

Applications in Professional Patisserie

Mousse and bavarian cream
Inserts for modern cakes
Pralines and chocolates
Ice creams and frozen desserts
Decorations in tempered chocolate

Silikomart is synonymous with precision, innovation and Made in Italy quality — chosen by the world's best pastry chefs and chefs.

Frequently Asked Questions

How many cavities does the Silikomart CACAO 30 mould have and what is the volume of each?

The Silikomart CACAO 30 mould has 12 cavities, each with a volume of 30 ml and dimensions of 6.7 × 3.7 cm for a height of 2.6 cm. The format is calibrated for single-portions and petit fours from professional patisserie.

Which equipment is the CACAO 30 compatible with?

The CACAO 30 is compatible with oven (up to +230°C), blast chiller and freezer (down to -60°C). The food-grade silicone maintains its mechanical and non-stick properties throughout the thermal range, without deforming.

Is the silicone of the CACAO 30 mould food-contact suitable?

Yes. The Silikomart CACAO 30 mould is made from high-quality food-grade silicone, BPA-free and food-contact suitable. Silikomart is an Italian brand specialising in professional patisserie moulds.

Which preparations can be made with the CACAO 30 mould?

The CACAO 30 is suitable for mousse, bavarian cream, inserts for modern cakes, pralines, chocolates, ice creams, frozen desserts and decorations in tempered chocolate. The cocoa pod shape gives a refined visual impact, ideal for client presentation.

Is demoulding simple even for delicate preparations such as mousse or ganache?

Yes. The food-grade silicone surface is naturally non-stick and guarantees flawless demoulding without risk of breakage, even for mousse, ganache or preparations with fragile inserts. The edges remain sharp and defined after every use.