Silikomart Givré Silicone Mould 30 ml - 15 Cavities

~~€23,90~~ €18,90 -21%

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📋 Description

The Silikomart Professional Givré 30 silicone mould is a 100% platinum silicone mould designed by Pastry Chef Michael Bartocetti, with 15 cavities of 30 ml (Ø 4 cm × H 3 cm) for a total volume of 450 ml. Resistant from -60°C to +230°C and guaranteed for over 3,000 cycles, it is the reference instrument for mousse, semifreddi, chocolate work and savoury preparations in professional pastry, gourmet restaurants and high-level hospitality.

Millimetre Precision in Every Single Portion

The 15 cavities of the Givré 30 are calibrated with precision for plated desserts, high-end buffets and premium catering services. The geometry designed by Michael Bartocetti ensures perfect demoulding and aesthetic uniformity even in the most demanding services — from Michelin-starred restaurants to luxury hotels, from signature pastry shops to professional cooking schools.

Modular System: Givré 30 + Givré 90

The Givré 30 is designed to work in synergy with the Silikomart Givré 90 mould: the 30 ml cavities serve as perfect inserts in the larger cavities of the Givré 90, allowing multi-texture layered compositions with millimetre precision. A modular solution conceived for those working on complex preparations and high pastry presentations.

Versatility for Every Professional Preparation

Mousse and Bavarois — silky texture, impeccable demoulding
Semifreddi and Gelato — resistance down to -60°C for blast chiller and extended storage
Baked Preparations — mini cakes, gourmet muffins, biscuits up to +230°C
Chocolate Work — pralines, bonbons and inserts with mirror finish
Savoury Cooking — flan, moulds and finger food for refined mise en place

Platinum Silicone: Quality, Safety and Professional Durability

The Givré 30 is made of 100% food-grade platinum silicone, BPA Free certified and suitable for food contact. Natural non-stick permits demoulding without fats or additional flours. Compared to traditional materials, platinum silicone ensures uniform heat distribution and maintains physical properties intact for over 3,000 cycles of use — a sustainable investment for professional kitchens.

Operational Practicality for Intensive Use

Usable in traditional oven and microwave
Resistant to freezer and blast chiller for advance preparation
Dishwasher safe for rapid and hygienic cleaning
Unbreakable and Space-Saving — easy to store even in crowded professional kitchens

Technical Specifications — Silikomart Givré 30

Line	Silikomart Professional
Model	GIVRÉ 30
Product Code	36.429.87.0065
EAN	8051085381845
Designer	Pastry Chef Michael Bartocetti
Material	100% platinum silicone
Number of Cavities	15
Cavity Dimensions	Ø 4 cm × H 3 cm
Volume per Cavity	30 ml
Total Volume	450 ml
Temperature Range	-60°C / +230°C
Cycles Guaranteed	3,000+ uses
Certifications	BPA Free, suitable for food contact

Silikomart Professional: Italian Excellence for Pastry

Silikomart has developed professional pastry equipment for over 30 years in collaboration with the world's finest chefs and pâtissiers. Every mould is born from applied research, rigorous testing and an approach oriented toward perfection of both aesthetic and technical outcomes.

Ideal for: professional pastry shops, gourmet restaurants, luxury hotels, high-end catering, cooking schools.

Frequently Asked Questions

How many single portions does the Silikomart Givré 30 mould produce?

The Givré 30 has 15 cavities of 30 ml each (Ø 4 cm × H 3 cm), for a total volume of 450 ml per cycle of use. It is designed for the production of uniform single portions in professional pastry, catering and hospitality services.

Is the Givré 30 compatible with the Givré 90?

Yes. The Silikomart Givré 30 mould is designed to work in modular system with the Givré 90: the 30 ml cavities serve as precise inserts in the larger cavities of the Givré 90, ideal for multi-texture compositions and layered high pastry desserts.

What temperatures does the Givré 30 silicone mould resist?

The Givré 30 is made of 100% platinum silicone and resists from -60°C to +230°C. It is usable in traditional oven, microwave, freezer and blast chiller without altering the material's properties.

How many uses does the Givré 30 Silikomart Professional guarantee?

The Givré 30 is guaranteed for over 3,000 baking cycles under professional intensive use conditions. The BPA Free platinum silicone composition maintains unaltered non-stick, flexibility and food safety properties over time.

For which preparations is the Silikomart Givré 30 mould suitable?

The Givré 30 suits mousse, bavarois, semifreddi, gelato, baked preparations (mini cakes, muffins), chocolate work (pralines, bonbons, inserts) and savoury cooking (flan, moulds, finger food). Demoulding occurs without fats or flours thanks to natural non-stick platinum silicone.