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Silikomart Strawberry & Cream Mould | 6 Cavities 95 ml Food-Grade Platinum Silicone

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Silikomart Strawberry and Cream Mould: 3D Single-Serve Dessert with Realistic Profile

The Silikomart Strawberry and Cream mould transforms mousse, bavarian cream, semi-frozen desserts and entremet into creations with a three-dimensional and scenographic profile. With 6 cavities of 95 ml, it allows you to create single portions with an extremely realistic appearance: each strawberry faithfully reproduces the shape, details and curves of fresh fruit, perfect for patisserie shop windows, gourmet buffets, catering and mise en place in restaurants and hotels.

Made in Food-Grade Platinum Silicone: Maximum Demoulding and Professional Reliability

The material is 100% food-contact certified platinum-grade silicone, non-toxic, odourless and flavourless. This composition guarantees maximum flexibility and precise demoulding even in intensive productions, without residue or surface defects. Its resistance to wear and deformation makes it suitable for laboratories and kitchens requiring repeatability and uniform results, shift after shift.

Versatility: From Cold to Oven

The mould handles the entire modern pastry production cycle. Ideal for cold preparations (mousse, bavarian cream, semi-frozen desserts, panna cotta, glazed entremet), it is equally suitable for baked desserts and single-serve cakes baked in a traditional oven. Compatible with all heat sources: static oven, microwave, freezer and blast chiller. Temperature range from −60 °C to +230 °C ensures maximum operational flexibility, from rapid freezing to direct baking.

Frequently Asked Questions

What material is the Strawberry and Cream Mould made of?
The mould is made of 100% food-contact certified platinum-grade silicone, non-toxic, odourless and flavourless. This composition guarantees maximum flexibility, precise demoulding and resistance to wear even in intensive professional productions.
What is the volume of each cavity and how many are in the mould?
The mould has 6 cavities, each of 95 ml, for a total volume of 570 ml. Each cavity has a diameter of 5.9 cm and a height of 6.1 cm.
Can I use the mould for both cold and baked preparations?
Yes, the mould is versatile: ideal for mousse, bavarian cream, semi-frozen desserts, entremet and panna cotta (cold), but equally suitable for single-serve cakes and baked desserts baked in a traditional oven. The temperature range −60 °C to +230 °C makes it compatible with oven, microwave, freezer and blast chiller.
Is the mould dishwasher safe?
Yes, the Silikomart Strawberry and Cream mould is completely dishwasher safe for easy cleaning and maintenance in professional kitchens and laboratories.
What are the main uses in patisserie and foodservice?
Perfect for creating scenographic single-serving desserts: ideal for patisserie shop windows, gourmet buffets, catering, hotels and restaurants. The 3D realistic strawberry shape makes creations immediately recognisable and appetising on the customer's table mise en place.
What is the Silikomart product code?
The product code is 26.267.13.0065, a Silikomart professional certification for quality assurance and compatibility with other laboratory equipment from the same line.

Technical Sheet

Brand Silikomart Professional
Model Strawberry and Cream
Product Code 26.267.13.0065
Material 100% food-grade platinum-grade silicone
Number of Cavities 6
Single Cavity Volume 95 ml
Total Volume 570 ml
Cavity Diameter 5.9 cm
Cavity Height 6.1 cm
Temperature Range −60 °C to +230 °C
Dishwasher Safe Yes
Suitable for Oven/Microwave/Freezer Yes

Combinations and Complementary Products

Complete your laboratory with Silikomart Amore Decorative Stencils to personalise the surface of your creations, or the Fiberglass 5 Mat in Food-Grade Fibreglass 400x300 mm to ensure uniform heat distribution during oven baking. The Kaufgut Beech Wood Spatula facilitates demoulding of single portions from the cavity.

Who Chooses This Mould

Professional pastry chefs, pastry chefs, artisan patisserie laboratories, restaurants with dessert menus, hotels and catering companies aiming for gourmet desserts with immediate aesthetic impact. The realistic strawberry shape, combined with Silikomart quality, guarantees creations that are recognisable, appetising and memorable on the customer's table mise en place.