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Supernova Silicone Mould Silikomart 105 ml

Regular price €20,90 €16,90 -19%
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Silikomart Supernova 105 — Professional Silicone Mould, 6 Impressions of 105 ml

The Supernova 105 mould from Silikomart represents Italian excellence in the production of professional moulds for high-end pastry and hotellerie. With 6 cavities of Ø 6.4 cm × H 5.6 cm and a single capacity of 105 ml (630 ml total), in food-grade platinum silicone certified BPA Free, it transforms every preparation into a culinary work of art — from glazed mousse to semi-frozen dessert, right through to direct oven cooking.

Stellar Design: the Three-Dimensional Border that Distinguishes

Like a galaxy of shimmering stars, the Supernova 105 brings light and refinement to single portions, plated desserts and gourmet creations. The geometric design with three-dimensional effect at the base creates an extraordinary visual impact, ideal for high-end restaurant presentations, luxury hotels and premium catering.

The patented three-dimensional border adds depth and character to creations, immediately distinguishing them in the landscape of modern pastry — a value that is recognisable at first glance on the plate.

Professional Versatility: from Blast Chiller to Oven

The thermal range from −60 °C to +230 °C allows seamless transition from rapid blast chiller to traditional oven, optimising workflows in a professional kitchen. Each cavity guarantees impeccable demoulding without the addition of fats or flours, thanks to the natural non-stick property of platinum silicone.

  • Semi-frozen desserts and mousse — optimal surface for mirror glazes and impeccable finishing
  • Oven cooking — cakes, muffins and baked preparations with uniform results
  • Ice creams and sorbets — perfect shapes for frozen desserts
  • Savoury preparations — unmoulds, flans and gourmet finger food

Technical specifications

  • Material: 100% food-grade platinum silicone certified, BPA Free
  • Number of cavities: 6 impressions
  • Single cavity dimensions: Ø 6.4 cm × H 5.6 cm
  • Single cavity capacity: 105 ml
  • Total capacity: 630 ml
  • Temperature range: −60 °C / +230 °C
  • EAN code: 8051085337668
  • Product code: 36.358.87.0065

Why choose the Supernova 105 from Silikomart

  • Superior non-stick — perfect demoulding without fats or flours
  • Certified durability — 3,000 baking cycles guaranteed
  • Complete thermal versatility — from blast chiller to traditional oven
  • Dishwasher safe — hygiene and practicality for professional kitchens
  • Unbreakable and space-saving — safety and space optimisation
  • BPA Free — maximum food safety
  • Made in Italy — Silikomart quality and design

Intended use: starred restaurants, luxury hotels, artisanal pastry shops, premium catering, professional cookery schools.

Frequently asked questions

Which preparations can be made with the Silikomart Supernova 105 mould?
The Supernova 105 is suitable for semi-frozen desserts, mousse, ice creams, sorbets, cakes and muffins for oven cooking, savoury unmoulds, flans and gourmet finger food. Thanks to the thermal range from −60 °C to +230 °C, it supports both freezing in a blast chiller and direct cooking in a traditional oven without problems.
How many cavities does the Supernova 105 have and what is the capacity of each?
The Supernova 105 mould has 6 impressions, each with dimensions Ø 6.4 cm × H 5.6 cm and a capacity of 105 ml. The total capacity of the mould is 630 ml.
Is the Supernova 105 mould from Silikomart dishwasher safe?
Yes, the Supernova 105 is fully dishwasher safe, an essential feature for professional kitchens that must comply with HACCP hygiene and sanitation protocols.
Is the silicone in the Supernova 105 safe for food contact?
The Supernova 105 is made from 100% food-grade platinum silicone certified, BPA Free, compliant with HACCP standards for food contact. The absence of BPA guarantees maximum safety for sweet and savoury preparations.
How many baking cycles is the Supernova 105 from Silikomart certified for?
The Supernova 105 mould is certified for 3,000 baking cycles, a guarantee of durability that makes it suitable for intensive use in professional pastry shops, starred restaurants and hotellerie laboratories.