Fontana Hotellerie Pizza Peel Aluminium Ø 35 cm

€8,90

Unit price: per

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📋 Description

Aluminium mesh pizza base Ø 35 cm – Professional baking

The aluminium mesh pizza base Ø 35 cm by Fontana Hotellerie is the reference tool in professional pizzerias for achieving a crispy, golden base free of damp spots with every bake. The open cross-mesh structure favours optimal circulation of hot air beneath the dough, eliminating excess moisture and guaranteeing uniform cooking from the first to the last service turn.

Technical specifications

Diameter: Ø 35 cm
Material: food-grade aluminium
Structure: cross-mesh with reinforced edge
Oven compatibility: gas, electric and wood-fired
Intended use: professional HoReCa

Why open mesh makes the difference

Unlike a flat tray, the mesh structure allows hot air to uniformly envelop the entire bottom surface of the dough. The result is a uniformly golden base, free of condensation and without the risk of uneven cooking between centre and edge — a decisive performance during high-intensity service.

Advantages in professional kitchens

Optimal hot air circulation beneath the dough base
Golden, crispy base free of damp or soft spots
Lightweight and easy to handle during intensive service
Easy to clean and stackable to optimise kitchen space
Resistant to continuous use at high temperatures

Ideal contexts of use

Pizzerias and restaurants with gas, electric or wood-fired ovens
Hotels, catering and professional canteens
Pizza production laboratories

Available in various diameters to suit every pizza format and oven type.

Frequently asked questions

Why use an aluminium mesh rather than a flat tray for pizza?

The open cross-mesh structure of the aluminium mesh allows hot air to circulate directly beneath the dough, eliminating excess moisture. The result is a crispier and more uniformly golden base compared to a flat tray, which can trap steam and create soft spots.

Is the Ø 35 cm aluminium mesh base compatible with wood-fired ovens?

Yes. The aluminium mesh for pizza Ø 35 cm is compatible with gas, electric and wood-fired ovens, making it suitable for any type of professional HoReCa. kitchen.

How practical is it to manage during intensive service?

The food-grade aluminium material guarantees lightness and ease of handling even during the most intense service turns. The meshes are also stackable, optimising kitchen space and facilitating work organisation.

How do you clean the aluminium pizza mesh?

The mesh is easy to clean thanks to its open structure: simply remove dough residue and wipe with a cloth or rinse under running water. For optimal use in the HoReCa context, check compatibility with professional dishwashers in your kitchen.

Is it available in other diameters besides 35 cm?

Yes. The aluminium mesh pizza base is available in various diameters to suit every pizza format and oven type. Contact Fontana Hotellerie to learn about the available sizes in the catalogue.