AISI 304 Stainless Steel Work Surface 60x40 cm

€39,90

Unit price: per

Size: 60x40 with 2 cm lip on the 40 cm side

Quantity

Tax included.Shipping costs calculated at checkout.

📋 Description

The stainless steel pastry board is the modern version of the wooden board that our grandmothers used for kneading. Just as home kitchens have evolved — with appliances and metal surfaces replacing rustic wooden furnishings — so too have food preparation tools been updated, offering more hygienic, durable and contemporary design solutions.

Why choose stainless steel over wood

Compared to a traditional wooden cutting board, a stainless steel pastry board offers concrete practical and hygienic advantages. Stainless steel does not absorb oils, moisture or dough residues, requires no periodic treatments and maintains a uniformly even surface over time.

Hygiene and simplified cleaning

The non-porous surface does not absorb any substance used during food preparation: neither oils, nor moisture, nor dough residues. Cleaning requires only hot water and soap, with no risk of detergent penetrating the material. It cleans as easily as plates.

Resistance and durability over time

Stainless steel pastry boards are extremely resistant and last practically forever, except for possible deformations from drops. Despite their solidity, weight is not necessarily greater than a wooden board of comparable dimensions, and the footprint is essentially the same.

In the modern kitchen, a stainless steel board can remain on the work surface even when not in use: its clean and contemporary appearance makes it a true interior design object, coherent with today's design kitchens.

Technical specifications and available sizes

Material: AISI 304 stainless steel, Made in Italy quality
60 × 40 cm with 2 cm lip on the 40 cm side
60 × 40 cm with 2 cm lip on the 60 cm side
Custom-made boards: contact us for a personalised quote

Frequently asked questions

What are the advantages of a stainless steel pastry board over one made of wood?

A stainless steel pastry board does not absorb oils, moisture or dough residues, is easier to clean (hot water and soap suffice) and requires no periodic treatments. It is also more durable and hygienic than wood.

What type of stainless steel is used for this board?

The board is made from AISI 304 stainless steel, Made in Italy quality.

What sizes are available?

Two versions are immediately available: 60×40 cm with a 2 cm lip on the short side (40 cm) and 60×40 cm with a 2 cm lip on the long side (60 cm). For custom-made boards, you can contact the seller directly.

What is the purpose of the 2 cm lip on the pastry board?

The lip is a raised edge of 2 cm present on one side of the board, as specified in the product specifications. For further details on its specific function, we recommend contacting the seller.

Can the stainless steel board remain on the work surface as a decorative element?

Yes. Thanks to its clean appearance and modern design, the stainless steel pastry board integrates aesthetically into contemporary kitchens and can be left on the work surface even when not in use, as a true interior design object.