Terracotta Tajine 25 cm with Conical Lid

€29,90

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

Earthenware tajine, 25 cm with conical lid

The 25 cm earthenware tajine is the cooking vessel par excellence of Moroccan and North African cuisine. Handcrafted from natural earthenware, it allows slow, even cooking that enhances flavours, preserves juices and transforms simple ingredients into extraordinary dishes.

Main features

Diameter: 25 cm — ideal for 2–4 people
Material: natural earthenware, porous and breathable
Conical lid included: promotes condensation and vapour circulation within the dish
Slow, even cooking: distributes heat uniformly, preserving aromas and nutrients
Versatile: suitable for gas burners, electric hotplates (with diffuser), oven and barbecue
Authentic aesthetics: perfect for serving directly at table

Why choose earthenware?

Earthenware is a natural material that does not alter the taste of food and slowly releases accumulated heat, ensuring gentle cooking respectful of ingredients. Over time, the tajine enriches itself with the flavours of previous preparations, becoming increasingly precious.

Ideal for

Lamb tajine with prunes and almonds
Chicken with lemon and olives
Braised vegetables with North African spices
Stews, soups and legumes

Before first use: seasoning

It is recommended to season the tajine before first use: soak it in water for at least 2 hours, dry it and warm it slowly on the heat with a drizzle of olive oil. This process strengthens the earthenware and extends its lifespan.

Frequently asked questions

For how many people is the 25 cm tajine suitable?

With a diameter of 25 cm, this earthenware tajine is ideal for preparations serving 2 to 4 people.

On which heat sources can the earthenware tajine be used?

The tajine is suitable for gas burners, electric hotplates (with the appropriate heat diffuser), oven and barbecue.

How do you season the tajine before first use?

Soak it in water for at least 2 hours, dry it and warm it slowly on the heat with a drizzle of olive oil. Seasoning strengthens the earthenware and extends its lifespan.

What is the purpose of the tajine's conical lid?

The conical lid promotes vapour condensation and circulation within the dish, maintaining moisture and concentrating aromas during slow cooking.