Truffle Slicer Wood Serrated Stainless Steel Blade

€29,90

Unit price: per

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📋 Description

The Truffle Slicer with Wooden Handle and Serrated Stainless Steel Blade is the instrument designed for those who pair fresh truffle with the respect it deserves: clean and uniform cutting, adjustable thickness, ergonomic grip. Every lamella that descends onto the plate preserves the intact structure and aroma of the most precious fungus in Italian cuisine.

Serrated Blade and Wooden Handle: Why They Matter

Slicing truffle is not a neutral gesture. An unsuitable blade crushes, crumbles, and disperses volatile aromas before the guest even reaches the table. The serrated stainless steel blade of this truffle slicer moves decisively even on the most compact truffles, without forcing the pulp. The natural wooden handle balances the weight of the tool and ensures a secure grip even during extended service in the dining room.

Main Features

Serrated stainless steel blade – clean and uniform cutting, suitable even for the most compact truffles, without crumbling the precious pulp
Natural wooden handle – ergonomic, warm to the touch, with secure grip even during prolonged use
Adjustable cutting thickness – ultra-thin lamellae or thicker slices, depending on the preparation and variety
Robust construction – suitable for professional kitchen use and direct table service

Who It's Designed For

Michelin-starred restaurants, wine shops, luxury delicatessens, and gourmet enthusiasts who refuse to compromise on plate perfection. Ideal for black truffle and Alba white truffle, as well as all premium varieties that require precise and respectful lamellation.

One gesture, an unmistakable aroma. Truffle deserves the best.

Frequently Asked Questions

What is the difference between a serrated blade and a smooth blade in a truffle slicer?

The serrated blade is preferred for more compact and aged truffles: the micro-teeth incise the surface without excessive pressure, reducing the risk of pulp crumbling. The smooth blade is instead indicated for very fresh and soft truffles, where uniform pressure guarantees more regular sections.

Is it suitable for both black truffle and Alba white truffle?

Yes. Thanks to the adjustable cutting thickness and serrated stainless steel blade, this truffle slicer adapts to both varieties: black truffle (Tuber melanosporum and related species) and the more delicate Alba white truffle (Tuber magnatum pico), which requires ultra-thin lamellae to best express its aroma.

How is the thickness of the lamellae adjusted?

The cutting thickness is adjustable directly on the tool, allowing you to move from nearly transparent lamellae — ideal for a raw finish on pasta or eggs — to more substantial slices for preparations that require a more pronounced taste presence.

Is it suitable for professional use in the dining room as well as in the kitchen?

Yes. The robust construction and ergonomic natural wooden handle make it suitable both for use in a professional kitchen and for direct table service, an operation typical in high-end restaurants where truffle is sliced in front of the guest.

Is this truffle slicer suitable for a HoReCa context or only for home use?

It is designed specifically to meet the needs of the foodservice industry: robustness for continuous use, adjustable thickness to adapt to different menu preparations, and careful aesthetics suitable for dining room service. It is equally appreciated by gourmet enthusiasts seeking a professional-level tool.