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Chef & Sommelier Sublym tasting glass 55 cl lead-free

Regular price €36,90 €29,90 -19%
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The Chef & Sommelier Sublym 55 cl wine glass is a professional tasting glass in Kwarx® — the lead-free crystalline glass patented by Chef & Sommelier — combining brilliance comparable to lead crystal, absolute transparency and superior dishwasher resistance. Designed to showcase structured and complex red wines, it is chosen by foodservice, hospitality and discerning enthusiasts for every premium mise en place.

Key features

  • Lead-free, crystal-clear glass that replicates the optical brilliance of traditional crystal while offering superior mechanical strength
  • Withstands intensive dishwasher cycles without clouding
  • Wide yet slender bowl promotes optimal oxygenation of the wine
  • Ultra-thin rim delivers the wine to the palate seamlessly
  • Elegant stem ensures a secure grip during tasting

Kwarx®: Chef & Sommelier's patented crystalline glass

Kwarx® is Chef & Sommelier's answer to professional kitchen requirements: a lead-free material that replicates the optical brilliance of traditional crystal while maintaining superior mechanical resistance. Compared to standard soda-lime glass, Kwarx® guarantees greater colour clarity — essential for assessing wine colour and limpidity — and withstands intensive dishwasher cycles without becoming opaque.

Form and function for structured red wines

The wide and slender bowl of the Sublym 55 cl promotes perfect wine oxygenation, enhancing the aromatic expression of Barolo, Bordeaux, Amarone and other great reds. The ultra-thin rim guides wine to the palate without interruption, while the elegant stem ensures proper grip during tasting. Produced in France, Sublym embodies European glassware tradition with contemporary design.

Technical characteristics

  • Capacity: 55 cl
  • Material: Kwarx® (lead-free crystalline glass)
  • Dishwasher safe
  • Produced in France
  • Pack of 6 glasses

Ideal for foodservice, hospitality and home table

Chef & Sommelier's Sublym glass fits naturally into foodservice contexts — restaurants, wine bars, hotels — where glassware quality is integral to the guest experience. Equally at home on the domestic table for important occasions, it represents a rare balance between professional performance and aesthetic refinement.