Danish Cookie XS – 15-Cavity Silicone Mould 15 ml Silikomart
Danish Cookie XS Silicone Mould: 15 Mini Cavities of 15 ml Silikomart
The Danish Cookie XS mould by Silikomart Professional is made from food-grade platinum-silicone and reproduces three iconic Danish biscuit shapes in mini format. Designed by pastry chef Marike Van Beurden, it allows you to create small refined creations rich in detail, ideal for pastry laboratories, gelato shops, restaurants and catering.
Technical Specifications and Performance
The mould features 15 cavities of 15 ml each, with dimensions of Ø 4.7 cm × H 1.5 cm (total volume 225 ml). Made from platinum-grade silicone, it guarantees flawless demoulding even with complex details, maximum precision in reproduction and certified durability of over 3,000 bakings, supporting intensive professional use.
Temperature Range and Heat Source Compatibility
Usable over a wide temperature range, from -60°C to +230°C, the Danish Cookie XS is compatible with traditional oven, microwave, freezer and blast chiller. This versatility makes it ideal for both baked and chilled preparations: mousse, semifreddo, chocolate, ice cream, biscuits, sorbets and modern desserts.
Frequently Asked Questions
What is the material of the Danish Cookie XS mould and what are the durability guarantees?
What temperature range can I subject the mould to and which cooktops does it work with?
How many cavities does the Danish Cookie XS have and what is the individual volume?
Can I use the Danish Cookie XS for both baked and chilled preparations?
How do you clean the Danish Cookie XS and how long does it last?
Who is Marike Van Beurden and why does her signature appear on this mould?
Practicality and Professional Maintenance
Cleaning is simple and hygienic: the mould is dishwasher-safe and fully reusable, with no need for renewal after short periods of use. Free of BPA and PFAS, compliant with food safety standards for prolonged food contact.
Recommended Pairings
Complete your pastry equipment with Silikomart decorative stencils to showcase your Danish mignon, the Silikomart fibreglass mat as a non-stick work base, and the wooden spatula for precise demoulding and decoration.
Why Choose Danish Cookie XS
This mould combines aesthetic research (collaboration with an internationally renowned pastry chef) with professional reliability: it is a tool for both those producing in foodservice laboratories and the amateur cake designer wishing to elevate their dessert mise en place. The signature of Marike Van Beurden on the shapes assures originality and recognition in the premium contemporary pastry market.