Hendi Cut-Resistant Gloves
HENDI cut-resistant gloves are specifically designed for foodservice professionals working with sharp blades, mandolines and slicers. Made from composite HPPE (high molecular weight polyethylene), polyester and nylon, they deliver Level 4 cut resistance and Level 3 abrasion resistance, combining certified protection with complete freedom of movement.
Key features
- Cut resistance level 4 and abrasion resistance level 3
- Composite material made of HPPE, polyester and nylon, combining structural strength and operational flexibility
- Fits either hand, eliminating the need for separate left- and right-hand models
- Easy to clean and washable, suitable for continuous use in environments subject to HACCP protocols
Material and protection levels
The blend of HPPE, polyester fibres and nylon offers optimal balance between structural resistance and operational flexibility. Level 4 cut resistance ensures high protection against professional blades, while Level 3 abrasion resistance guarantees extended durability even with intensive, continuous use.
Ergonomic fit and ambidextrous use
The ergonomic construction adapts to the hand's shape, preserving the tactile sensitivity needed for precision tasks such as boning, filleting and slicing. HENDI cut-resistant gloves work on both hands, eliminating the need to stock separate right and left-hand models.
Hygiene and HACCP compliance
Easy to clean and washable, HENDI gloves suit continuous use in HACCP-regulated environments. Simplified maintenance reduces downtime and supports operational continuity in professional kitchens, gastronomy and butcheries.
Fields of use
- Slicing, boning and filleting in professional kitchens
- Use with mandolines, slicers and professional knives
- Chefs, cooks and gastronomy and butchery operators
- Kitchen staff in hotels, restaurants and catering
- Food laboratories and collective food service
Why choose HENDI cut-resistant gloves
HENDI is a leading European brand for professional kitchen equipment in the foodservice industry. HENDI cut-resistant gloves combine certified safety standards with the practical everyday demands of foodservice professionals: protecting your team means ensuring operational continuity and reducing the risk of workplace injury.