Hendi Cut-Resistant Gloves Level 4 HPPE

€20,90

Unit price: per

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📋 Description

HENDI cut-resistant gloves are specifically designed for foodservice professionals working with sharp blades, mandolines and slicers. Made from composite HPPE (high molecular weight polyethylene), polyester and nylon, they deliver Level 4 cut resistance and Level 3 abrasion resistance, combining certified protection with complete freedom of movement.

Material and protection levels

The blend of HPPE, polyester fibres and nylon offers optimal balance between structural resistance and operational flexibility. Level 4 cut resistance ensures high protection against professional blades, while Level 3 abrasion resistance guarantees extended durability even with intensive, continuous use.

Ergonomic fit and ambidextrous use

The ergonomic construction adapts to the hand's shape, preserving the tactile sensitivity needed for precision tasks such as boning, filleting and slicing. HENDI cut-resistant gloves work on both hands, eliminating the need to stock separate right and left-hand models.

Hygiene and HACCP compliance

Easy to clean and washable, HENDI gloves suit continuous use in HACCP-regulated environments. Simplified maintenance reduces downtime and supports operational continuity in professional kitchens, gastronomy and butcheries.

Fields of use

Slicing, boning and filleting in professional kitchens
Use with mandolines, slicers and professional knives
Chefs, cooks and gastronomy and butchery operators
Kitchen staff in hotels, restaurants and catering
Food laboratories and collective food service

Why choose HENDI cut-resistant gloves

HENDI is a leading European brand for professional kitchen equipment in the foodservice industry. HENDI cut-resistant gloves combine certified safety standards with the practical everyday demands of foodservice professionals: protecting your team means ensuring operational continuity and reducing the risk of workplace injury.

Frequently asked questions

What is the cut protection level of HENDI gloves?

HENDI cut-resistant gloves achieve Level 4 cut resistance and Level 3 abrasion resistance, guaranteeing high protection against sharp blades and professional cutting tools.

What materials are HENDI cut-resistant gloves made from?

They are made from a composite material comprising HPPE (high molecular weight polyethylene), polyester fibres and nylon, combining structural resistance with operational flexibility.

Are HENDI gloves suitable for both hands?

Yes, HENDI cut-resistant gloves are ambidextrous, compatible with both hands, eliminating the need to purchase separate models for right and left hand.

Are these gloves washable and HACCP compliant?

Yes, HENDI gloves are washable and easy to sanitise, making them suitable for continuous use in HACCP-regulated environments such as professional kitchens, gastronomy facilities and food laboratories.

Which kitchen operations are HENDI cut-resistant gloves recommended for?

They are suited for slicing, boning, filleting and use with mandolines and slicers. They target chefs, cooks, gastronomy and butchery operators, foodservice staff and food laboratory personnel.