Imperia Restaurant Manual Pasta Machine 210 mm

~~€690,00~~ €590,00 -14%

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

The Imperia Restaurant Manual 010 is the reference professional manual sheeter for restaurants, artisanal workshops, pastry shops and foodservice establishments. Built entirely in chrome-plated steel and food-grade stainless steel, it produces a sheet of approximately 210 mm width with thickness adjustment from 0 to 5 mm — consistent results, day after day, with no dependence on any electrical power source.

Professional robustness, manual operation

Weighing 11.2 kg and measuring 42 × 37 × 35 cm, the Imperia Restaurant Manual 010 is designed for heavy workloads. The 21 cm rollers guarantee a uniform and wide sheet, suitable for producing fresh pasta in large quantities. Operation exclusively by crank handle makes it silent, reliable and perfectly independent from any electrical system — an ideal choice also for workshops with limited space or electrical provisions.

The included steel clamp ensures stable fixing to the work surface, eliminating vibrations and guaranteeing safety during dough working.

Technical specifications

Dimensions: 42 × 37 × 35 cm
Net weight: 11.2 kg
Operation: exclusively manual (crank handle included)
Sheet thickness adjustment: 0 to 5 mm
Maximum sheet width: approximately 210 mm
Material: chrome-plated steel and food-grade stainless steel
Product code: 010
Compatibility: Imperia Simplex Restaurant dies (separate purchase)
Origin: made in Italy

Package contents

Imperia Restaurant Manual 010 sheeter
Crank handle for sheeting
Crank handle for Simplex Restaurant dies
Steel clamp for fixing to the work surface

Pasta formats producible with Simplex Restaurant dies

By pairing with Imperia Simplex Restaurant dies (available separately), a wide range of long pasta formats can be produced:

Spaghetti Ø 2 mm
Angel hair Ø 1.5 mm
Tagliatelle 2 mm
Trenette 4 mm
Fettuccine 6.5 mm
Lasagnette 12 mm
Reginette / Wavy lasagnette 12 mm

Important notes before purchase

The Imperia Restaurant Manual 010 is not motorizable: no compatible motor exists for this model. For motorised production, the Imperia Restaurant Electric version is available.
The Simplex Restaurant dies for pasta cutting are not included in the package and must be purchased separately.

Frequently Asked Questions

Can the Imperia Restaurant Manual 010 be connected to an electric motor?

No. The Imperia Restaurant Manual 010 operates exclusively via crank handle and is not prepared for motorisation: no compatible motor exists for this model. Those requiring a motorised version should consider the Imperia Restaurant Electric.

Which dies are compatible with the Imperia Restaurant Manual 010?

Model 010 is compatible with Imperia Simplex Restaurant dies, available for separate purchase. With these dies it is possible to produce spaghetti Ø 2 mm, angel hair Ø 1.5 mm, tagliatelle, trenette, fettuccine, lasagnette and reginette.

What is the maximum width of sheet achievable?

The Imperia Restaurant Manual 010 produces a sheet of approximately 210 mm width, thanks to the 21 cm rollers. Thickness is adjustable from 0 to 5 mm to suit any fresh pasta format.

Is it suitable for intensive professional use in a restaurant or workshop?

Yes. The Imperia Restaurant Manual 010 is specifically designed for the foodservice industry and artisanal workshops: it weighs 11.2 kg, is built from chrome-plated steel and food-grade stainless steel, and is made in Italy to withstand daily and prolonged workloads.

Are the pasta cutting dies included in the package?

No. The package includes the sheeter, the crank handle for sheeting, the crank handle for Simplex Restaurant dies and the steel clamp for fixing to the work surface. The Imperia Simplex Restaurant dies for various pasta formats must be purchased separately.