Pavoni Cacao Pod Silicone Mould PX43136 12 Single Portions 120 ml - Pavoflex Emmanuele Forcone

Pavoni Cabosse Silicone Mould PX43136 – 12 Single Portions of 120 ml

Key features

• Made from 100% food-grade platinum silicone, ensuring maximum elasticity and flawless demoulding
• The shape faithfully reproduces the silhouette of the cacao pod, the fruit that houses the cocoa beans
• The surface is ideal for glossy glazes, velvet effects and modern finishes
• Dishwasher safe without rinse aid to preserve the properties of the silicone over time
• Non-toxic, odourless and tasteless material, food-safe

The Pavoni Cabosse PX43136 mould from the Pavoflex line, developed in collaboration with Pastry Chef Emmanuele Forcone, is designed to create single portions inspired by the cacao fruit, characterised by an elegant, modern and immediately recognisable shape. Part of the Realistic Fruit collection, it represents an ideal choice for professionals wishing to enhance the world of chocolate through desserts with high aesthetic and narrative impact.

The 12 cavities of approximately 120 ml faithfully reproduce the silhouette of the cacao pod, the fruit that holds the precious cacao beans. This distinctive shape allows you to create single portions that tell the story at first sight, making each dessert perfect for premium displays, seasonal collections and high-level fine dining proposals.

Thanks to its balanced proportions and detail definition, Cabosse PX43136 lends itself perfectly to the creation of mousses, creams, namelaka, semi-frozen desserts and glazed desserts. The surface is ideal for applications with glossy glaze, velvet effect and modern finishes that enhance the subject's lines.

Made from 100% food-grade platinum silicone, it guarantees maximum elasticity, impeccable demoulding and long-lasting durability, ensuring consistent results even in the most intensive professional production.

Ideal for:

• Chocolate single portions

• Mousses and semi-frozen desserts

• Creams and namelaka

• Glazed desserts

• Preparations with soft or crispy inserts

• Display and plated desserts

• Premium collections dedicated to cacao

Benefits of Pavoflex platinum silicone

• 3D shape inspired by the cacao pod

• High detail definition

• Easy and precise demoulding

• Perfect for glossy glazes and velvet effect

• Orderly production with 12 cavities

• Resistant from -40°C to +250°C

• Compatible with oven, freezer, blast chiller and microwave

• Dishwasher safe

• Non-toxic, odourless and tasteless material

• Flexible, unbreakable and space-saving

Technical specifications

• Model: Cabosse PX43136

• Line: Pavoflex

• Collection: Realistic Fruit

• Designer: Emmanuele Forcone

• Material: 100% food-grade platinum silicone

• Mould dimensions: 400 × 300 mm

• Number of cavities: 12

• Cavity dimensions: 80 × 56 mm

• Height: 46 mm

• Cavity volume: 120 ml

Usage specifications

• Operating temperature: -40°C to +250°C

• Usable in traditional oven and microwave

• Compatible with refrigerator, freezer and blast chiller

• Dishwasher safe without rinse aid

Designed for pastry chefs, chocolatiers and chefs seeking to create desserts with strong personality, Cabosse PX43136 combines technical precision and visual storytelling, transforming each single portion into a distinctive and memorable proposal.