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Pavoni Eros 2.0 Platinum Silicone Mould 18 cm

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Pavoni Eros 2.0 KE099 — Platinum Silicone Mould Pavocake

The Pavoni Eros 2.0 KE099 is a 100% food-grade platinum silicone mould from the Pavocake line, designed by Pastry Chef Emanuele Forcone in collaboration with Pavoni Italia. Capacity 1000 ml, diameter Ø 18 cm x H 4.5 cm, thermal range from -40°C to +280°C: a Made in Italy professional patisserie tool designed to create modern cakes, entremet, mousse and semi-frozen desserts with a romantic and recognisable décor.

Eros 2.0 Design: the signature of Emanuele Forcone

The surface of the mould is characterised by numerous decorative heart shapes in relief, each with a small central cavity that lends itself to inserts of chocolate, ganache, fruit coulis or mirror glazes. The result is a cake with an immediately recognisable aesthetic impression, ideal for Valentine's Day, Mother's Day, anniversaries and romantic celebrations — yet sophisticated enough to appear in the dessert offering of a gourmet restaurant or artisanal patisserie of standard.

Compatible preparations

  • Modern cakes and structured entremet
  • Layered mousse and bavarois
  • Cold cheesecakes and semi-frozen desserts
  • Classic and revisited oven-baked cakes
  • Ice cream and sorbet-based preparations

100% platinum silicone: certified performance

The food-grade platinum silicone used by Pavoni Italia guarantees natural non-stick properties — demoulding without fats — and full compatibility with traditional ovens, microwaves (no crisping function), refrigerators, freezers and blast chillers. The material is non-toxic, odourless and flavourless: it does not alter fragrances or structure of preparations. The flexibility of the mould makes it unbreakable and enables space-saving storage in the laboratory.

  • Thermal range: -40°C / +280°C
  • Food-contact certified (food-grade platinum silicone)
  • Dishwasher safe — without rinse aid
  • Non-stick: clean demoulding without the need for additional fats
  • Unbreakable and flexible: long-lasting even in intensive professional contexts

Technical specifications

Parameter Value
Line Pavocake
Designer Pastry Chef Emanuele Forcone
Model EROS 2.0
Product code KE099
EAN 8029248492257
Material 100% food-grade platinum silicone
Dimensions Ø 18 cm × H 4.5 cm
Capacity 1000 ml
Weight 400 g
Thermal range -40°C / +280°C
Origin Made in Italy

Pavoni Italia and the Pavocake line

Pavoni Italia has been producing professional patisserie equipment since 1946. The Pavocake line is born from collaboration with internationally leading pastry chefs and stands out for the quality of platinum silicone, the precision of decorative details and consistency of baking results. Each Pavocake mould is designed to meet the requirements of artisanal patisserie laboratories, Michelin-starred restaurants, luxury hotels and professional culinary schools.

Eros 2.0 Mould is intended for

  • Artisanal patisseries and professional ho.re.ca. laboratories
  • Gourmet restaurants and hotels that care for their dessert offering
  • High-end catering for events and special occasions
  • Culinary schools and professional patisserie courses
  • Pastry enthusiasts adopting laboratory-grade tools

Frequently asked questions

What dimensions does the Pavoni Eros 2.0 KE099 mould have?
The Pavoni Eros 2.0 KE099 has a diameter of Ø 18 cm, a height of 4.5 cm and a capacity of 1000 ml. It weighs 400 g.
Is the Pavoni KE099 compatible with freezer and blast chiller?
Yes. The 100% platinum silicone of the Eros 2.0 KE099 mould supports a thermal range from -40°C to +280°C, making it compatible with freezer, blast chiller, refrigerator, traditional ovens and microwaves (without crisping function).
Is it necessary to grease the mould before use?
No. Food-grade platinum silicone guarantees natural demoulding without the need for adding fats or release sprays, preserving the integrity of the relief décor of the cake.
Is the Pavocake Eros 2.0 mould dishwasher safe?
Yes, the Pavoni Eros 2.0 KE099 is dishwasher safe. It is recommended to avoid the use of rinse aid to preserve the properties of platinum silicone over time.
Which patisserie preparations can be made with the KE099?
The Eros 2.0 mould is suitable for modern cakes, entremet, mousse, bavarois, cold cheesecakes, semi-frozen desserts, cakes and ice cream or sorbet-based preparations. The 1000 ml capacity makes it versatile for both shop display and restaurant desserts.