Pavoni Strawberry Platinum Single-Portion Silicone Mould Tutti Frutti Line PX4333
Pavoni Strawberry Mould PX4333: Platinum Silicone for Luxury Pastry
The FRAGOLA PX4333 platinum silicone mould represents Pavoni Italia's excellence for professional pastry work. Designed in exclusive collaboration with Pastry Chef Emmanuele Forcone, this mould from the Tutti Frutti range creates stunning single-portion desserts with remarkable three-dimensional effect, featuring 20 cavities of 90 ml each — ideal for luxury hotels, Michelin-starred restaurants and elite pastry labs. The food-grade certified platinum silicone guarantees perfect release without greasing and durability beyond 500 uses.
Key features
- Platinum-cure silicone certified for food contact, with perfect release and no need for greasing
- Injection-moulding technology faithfully reproduces the texture of the strawberry with outstanding detail
- Dishwasher safe in professional dishwashers without rinse aid, non-toxic, odourless and tasteless
- Mechanical properties remain intact even after hundreds of thermal cycles and over 500 uses
- Superior flexibility ensures flawless demoulding and certified long-term unbreakability
Professional Technical Specifications
- Product code: PX4333
- Mould dimensions: 40 × 30 cm
- Number of cavities: 20
- Single cavity dimensions: 7.1 × 5.4 cm, height 4.6 cm
- Capacity per cavity: 90 ml
- Material: 100% food-grade platinum silicone certified
- Technology: injection moulding for perfect detail definition
- Thermal range: −40 °C to +280 °C
Premium Technical Features
The Pavoflex injection moulding technology faithfully reproduces strawberry texture with extraordinary detail. Compatible with conventional ovens, microwaves (excluding crisper), fridge, freezer and blast chiller, the mould is dishwasher safe in professional machines without rinse aid. Non-toxic, odourless and tasteless, the platinum silicone guarantees superior flexibility for flawless demoulding and certified durability over time. Space-saving design optimises lab workflow.
Professional Applications
Ideal for creating entremets, mousses, bavarois, semifreddi, gelato and pastry showcase preparations for luxury and high-level hospitality. The faithful reproduction of strawberry morphology creates single-portion desserts with striking visual impact, perfect for mise en place at tasting menus and fine dining service.
Tutti Frutti Range – Emmanuele Forcone Design
Part of the exclusive Tutti Frutti collection, this mould stems from Pastry Chef Emmanuele Forcone's creative vision in exclusive collaboration with Pavoni Italia. Every tool in the range offers contemporary pastry professionals highest-quality solutions for scenographic creations with strong perceived value in excellence-driven dining.