Pavoni PANIER PX43127 – Panettone Silicone Mould
Pavoni PANIER PX43127 Mould: Excellence for Panettones and Large Leavened Breads
The Pavoni PANIER PX43127 is a professional silicone mould in food-grade platinum silicone, designed for the production of panettones, pandori and large leavened breads from pastry. Designed for artisanal labs, professional pastry shops and foodservice contexts, it guarantees aesthetically impeccable results and damage-free demoulding thanks to the controlled flexibility of the material.
Key features
- Made from certified food-grade platinum silicone, it withstands temperatures from −60 °C to +230 °C
- The woven basket shape gives the panettone a distinctive textured pattern on its finished surface
- The flexibility of the silicone ensures a perfect release of the finished product, with no tearing, cracks or sticking
- The mould adapts to the dough as it bakes and contracts as it cools, protecting the integrity of the dome and base
- The material does not corrode, does not absorb odours and retains its elasticity over time
Material and Thermal Resistance
Made of food-grade platinum silicone certified, the PANIER PX43127 is resistant to temperatures from −60 °C to +230 °C. This wide range makes it suitable for both leavening in proof boxes and for rapid freezing or temperature reduction, without risks of deformation or material degradation.
The PANIER Design: Basket-Woven Shape and Aesthetic Impact
The characteristic basket-weave shape (panier, in French) is not only functional, but gives the panettone an artisanal and refined appearance directly on the final surface. Each leavened bread emerges with the distinctive profile of the woven texture, making it suitable for display and premium presentation without additional decorations.
Facilitated Demoulding and Longevity
The flexibility of platinum silicone guarantees perfect release of the finished product without tears, cracks or sticking. Unlike metals, the Pavoni mould adapts to the leavened bread during baking and retracts during cooling, protecting the integrity of the dome and base. Over time, the material does not corrode, does not absorb odours and maintains its elastic properties.
Total Compatibility: Ovens, Blast Chillers and Freezers
The PANIER PX43127 is suitable for professional convection and steam ovens, domestic ovens, proof boxes, blast chillers and freezers. Its thermal stability allows rapid transitions between extreme temperatures without damage.
Simple Maintenance
Dishwasher-safe, even in high-temperature cycles. It is advisable to dry the mould completely before storing to maintain optimal flexibility over time.
Why Choose Pavoni
Pavoni Italia represents excellence in research and development of professional pastry tools for over 50 years. Each mould is sized and tested with professionals in the pastry sector to guarantee uniform baking, investment longevity and consistent aesthetic performance batch after batch. Pavoni platinum silicone is certified for food use and maintains rigorous standards of purity.
Technical Datasheet
| Brand | Pavoni |
| Model | PANIER PX43127 |
| Material | Food-grade platinum silicone certified |
| Shape | PANIER (basket weave) |
| Temperature range | −60 °C to +230 °C |
| Dishwasher | Yes |
| Recommended uses | Panettones, pandori, large leavened breads |
| Usage contexts | Professional pastry, artisanal labs, foodservice |
Recommended Pairings
To complete your pastry setup, the PANIER mould pairs perfectly with precision accessories: a digital thermometer with stainless steel probe 18/10 to monitor proof box temperature, and a funnel piping nozzle in stainless steel for precise dough finishing before baking.