Silikomart Apple, Cherry, Peach Single-Portion Silicone Mould – 115 ml
Silikomart Apple, Cherry, Peach 115 ml Silicone Mould — Realistic Fruit for Haute Pâtisserie
The Silikomart Apple, Cherry, Peach 115 silicone mould transforms desserts and single-serves into creations that reproduce in meticulous detail three iconic summer fruit shapes. Three three-dimensional cavities — apple, cherry and peach — succeed in capturing the natural elegance of these fruits, ideal for mousse, gelée, chocolates, pralines and delicacies that require premium pastry presentation.
Key features
- Three three-dimensional cavities faithfully reproduce the shapes of apple, cherry and peach
- Withstands temperatures from −60 °C to +230 °C, suitable for ovens, blast chillers and freezers
- The flexibility of the silicone allows clean unmoulding, even with delicate mousses and gelées
- Dishwasher safe, with no risk of stains, marks or damage
- Each cavity holds 115 ml, ideal for elegant, uniform single portions
Material and Certified Thermal Resistance
The food-grade silicone used is certified FDA and LFGB, guaranteeing compliance with the highest international standards for food-contact safety. The thermal resistance ranges from −60 °C to +230 °C, making the mould compatible with traditional ovens, fan ovens, blast chillers and freezers. Each cavity has a capacity of 115 ml, perfect for elegant and uniform single-serves.
Technical Specifications and Dimensions
| Material | Food-grade silicone, FDA and LFGB certified |
| Shapes | Apple, cherry, peach (3 cavities) |
| Capacity per cavity | 115 ml |
| Single impression dimensions | Ø 6 cm, H 5.5 cm |
| Total mould volume | 575 ml |
| Temperature range | −60 °C to +230 °C |
| Compatibility | Oven, blast chiller, freezer, dishwasher |
Easy Demoulding and Practical with Delicate Preparations
The natural flexibility of silicone allows clean and easy demoulding even with fragile mousse, gelée or chocolate-based preparations, without risk of breaks or deformations. Cleaning is quick: dishwasher-safe without stains or rings. The mould maintains intact organoleptic properties and aesthetic appearance even after intensive use in professional kitchens or artisanal labs.
Ideal for Chefs, Pastry Chefs and Cake Designers
Silikomart offers with this mould a reliable tool for professional pastry chefs, restaurant and hotel chefs, artisanal pastry labs and haute pâtisserie enthusiasts who desire creations with natural and recognisable design. The three realistic fruit shapes transform every petit four into a sophisticated mise en place element.
Pair with Precision Accessories
To complete your work station, pair the mould with a Silikomart decorative stencil for powder details, the Air Mat Pad Silikomart for uniform baking, or the Beech Wood Crêpes Spatula Kaufgut for elegant finishing of your desserts.
Every dessert becomes a work of art, with the technical precision and reliability that Silikomart guarantees to pastry and foodservice professionals worldwide.