Silikomart Cacao XS Individual Silicone Mould
The Silikomart professional mould CACAO XS (model CACAO XS 13, code 36.407.87.0065) is made of 100% platinum silicone, certified for food use and BPA Free. With 16 cavities of 12 ml each — oval format 5 × 2.8 cm, height 1.9 cm, total volume 200 ml — it guarantees efficient production of mini desserts with precision and consistency, from the pastry laboratory to the professional kitchen of hotels and restaurants.
Why choose CACAO XS for your business
- Professional platinum silicone – Food-contact certified material, resistant and safe, BPA Free.
- 16 cavities of 12 ml – Efficient production of single-use portions perfect for professional service.
- Extreme thermal resistance – From -60°C to +230°C: from freezer to oven without compromise.
- Total versatility – Compatible with oven, microwave, freezer, blast chiller and dishwasher.
- Guaranteed durability – 3,000 certified bakes, a long-term investment for your professional kitchen.
- Natural non-stick properties – Easy and clean demoulding, without additional fats.
- Space-saving design – Unbreakable and stackable, optimises laboratory space.
Technical specifications
- Model: CACAO XS 13
- Material: 100% platinum silicone
- Number of cavities: 16
- Single cavity dimensions: 5 × 2.8 cm, height 1.9 cm
- Single cavity capacity: 12 ml
- Total volume: 200 ml
- Temperature range: -60°C / +230°C
- Product code: 36.407.87.0065
Professional applications
Ideal for making mini chocolate mousses, single-portion semi-frozen desserts, panna cotta, Bavarian creams, mini cheesecakes, ice cream pralines, finger desserts for catering and events, and small-format baked creations. The distinctive oval shape lends itself to buffets, à la carte service and pastry shop displays.
Silikomart is the trusted partner of top hospitality and high-end foodservice professionals worldwide. Quality Made in Italy, certified performance.