Silikomart Cacao 30 Mini 12-Cavity Silicone Individual Dessert Mould
Silikomart CACAO 30 – Silicone Mould for Single-Portions in Cocoa Bean Shape
The Silikomart CACAO 30 mould enables you to create single-portions and inserts with refined design and extraordinary visual impact, thanks to the 12 cavities inspired by the cocoa pod. Made from high-quality food-grade silicone, BPA-free and food-contact certified, it guarantees sharp and defined edges — every time, without exception — for Michelin-starred patisserie desserts.
Key features
- Food-grade silicone free from BPA and safe for food contact
- Non-stick surface for flawless unmoulding without breakage
- Compatible with oven, blast chiller and freezer without changing tools
- Shape inspired by the cacao bean, ideal for mousses, ganaches, ice creams and pralines
- Edges stay sharp and well defined after every use
Technical Features
- Material: High-quality food-grade silicone, BPA-free, food-contact certified
- Cavities: 12 impressions for efficient and uniform production
- Single cavity dimensions: 6.7 × 3.7 cm, H 2.6 cm
- Single cavity volume: 30 ml
- Shape: Inspired by the cocoa pod, ideal for mousse, ganache, ice cream and pralines
- Thermal range: From -60°C to +230°C — compatible with oven, blast chiller and freezer
- Demoulding: Non-stick surface for flawless demoulding without breakage
Why Choose the CACAO 30 for Your Patisserie
Imagine presenting your clients with a chocolate dessert in perfect shape, glossy, with sharp and defined edges. With the CACAO 30, every preparation becomes a work of art: whether it's a dark chocolate mousse, a ganache insert or artisanal ice cream, the mould guarantees consistent and flawless results. The food-grade silicone non-stick surface enables risk-free demoulding even for the most delicate preparations.
The thermal range from -60°C to +230°C makes the CACAO 30 versatile throughout the production flow: from oven baking to direct transfer to blast chiller or freezer, without changing tools. The 12 impressions of 30 ml optimise laboratory production times, maintaining dimensional uniformity on every single cavity.
Applications in Professional Patisserie
- Mousse and bavarian cream
- Inserts for modern cakes
- Pralines and chocolates
- Ice creams and frozen desserts
- Decorations in tempered chocolate
Silikomart is synonymous with precision, innovation and Made in Italy quality — chosen by the world's best pastry chefs and chefs.