Silikomart Michetta 92 Silicone Mould, 8 Cavities

Silikomart MICHETTA 92 — Platinum Silicone Mould for Gourmet Rosette Rolls

The MICHETTA 92 mould from Silikomart Professional embodies Italian excellence in professional pastry and bread-making. Born from a collaboration with Michelin-starred chef Cristina Bowerman for the Naturae line, this food-grade platinum silicone mould allows you to reinvent the classic Milanese rosette roll in gourmet style — for sweet and savoury preparations that surprise with authenticity and innovation. Designed for chefs and pastry makers who wish to bring surprising culinary creations to their plates, MICHETTA 92 transforms the iconic rosette shape, symbol of Lombard bread-making tradition, into the starting point for mousse, parfaits, savoury leavened doughs and high-cuisine oven preparations.

Key features

• Mould with 8 cavities to make 4 complete michetta rolls with a rosette shape
• Food-grade platinum silicone ensures flawless release without the need for greasing
• Withstands −40 °C to +230 °C for freezing, oven baking and microwave use
• Suitable for mousses, semifreddi, bavarois, creams and sweet and savoury leavened doughs
• Dishwasher safe for everyday use in professional settings

Functional Design: 8 Impressions for 4 Complete Rosette Rolls

The mould consists of 8 total impressions (4 TOP + 4 BASE), to create 4 complete michette with the characteristic rosette shape. Each cavity has been studied to guarantee perfect detail definition and easy release, thanks to the superior non-stick properties of Silikomart Professional platinum silicone of the highest quality.

Technical Specifications

• Material: 100% food-grade platinum silicone — maximum safety and durability
• Mould dimensions: 30 × 17.5 cm — optimised professional format
• Number of cavities: 8 impressions (4 TOP + 4 BASE) for 4 complete michette
• Single cavity size: Ø 6.4 cm × H 4.5 cm
• TOP capacity: 45 ml per cavity — 178 ml total
• BASE capacity: 48 ml per cavity — 190 ml total
• Temperature range: −40 °C to +230 °C
• Distinctive colour: Silikomart Professional yellow
• Product code: 36.356.36.0065 — EAN: 8051085337491
• Made in Italy

Durability and Versatility in Professional Kitchens

MICHETTA 92 is designed for intensive use in professional kitchens, with thermal resistance from −40 °C to +230 °C that makes it suitable for every phase of the production process:

• Cooking in traditional and microwave ovens
• Rapid freezing and blast chilling
• Hot and cold preparations
• Parfaits, mousse, bavaroise and creamy preparations
• Sweet and savoury leavened doughs

Superior Non-Stick Properties and Easy Maintenance

Food-grade platinum silicone guarantees impeccable release without the need for fats, preserving detail definition on every Milanese rosette. The mould is dishwasher safe, ensuring hygiene and practical everyday use even in the most demanding professional environments.

Naturae Collection by Cristina Bowerman

Part of the Naturae collection, MICHETTA 92 embodies the philosophy of Michelin-starred chef Cristina Bowerman: to celebrate authentic earth flavours through forms that evoke tradition, reinterpreted with contemporary technique and creativity. A collaboration that unites Lombard bread-making culture with the language of great pastry and Italian hospitality.