Silikomart Citrus 100 Silicone Individual Portion Mould, 6 Cavities
Silikomart The Slice of Citrus 100 is the professional kit in platinum silicone designed by Amaury Guichon for Silikomart Professional: 6 cavities of 100 ml that reproduce with millimetre precision the internal section of a citrus fruit cut in half. Conceived for mousse, semifreddi, gelato and single-portion entremets, it combines high-definition three-dimensional design with the simplicity of demoulding typical of 100% platinum silicone.
Key features
- Mould with 6 cavities of 100 ml each, producing 6 individual portions per cycle
- 100% platinum silicone free from BPA and PFAS, safe for food contact
Kit contents
The set includes every component necessary for producing professional single-portion desserts:
- Main platinum silicone mould — 6 cavities of 100 ml, Ø 7 cm × H 3.1 cm each
- Decorative platinum silicone mat — Ø 5.3 cm × H 1.3 mm, for surface texture in chocolate
- Plastic ABS cutter/separator — Ø 5.4 cm × H 2 cm, for neat dual-colouring and clean decorations
Exclusive Amaury Guichon × Silikomart Professional Design
The Slice of Citrus 100 is born from the collaboration between Silikomart Professional and Amaury Guichon, among the most influential pastry chefs in contemporary patisserie. The geometry of the cavities faithfully reproduces the internal structure of citrus fruits, with high-definition 3D texture that transfers perfectly onto mousse, bavarois and mirror glazes. The result is a single portion with strong visual impact, suitable for luxury buffets, catering and premium patisserie.
Technical Specifications
- Single cavity: Ø 7 cm × H 3.1 cm — volume 100 ml
- Number of cavities: 6
- Decorative mat: Ø 5.3 cm × H 1.3 mm
- ABS cutter: Ø 5.4 cm × H 2 cm
- Mould and mat material: 100% platinum silicone
- Cutter material: Plastic ABS
- Product code: 36.462.87.0065
- EAN: 8051085395569
Performance of Silikomart Platinum Silicone
- Thermal resistance from -60 °C to +230 °C
- Usable in oven, freezer and rapid chiller (ABS cutter not suitable for oven or microwave)
- Microwave safe (mould and mat only)
- Dishwasher safe
- Reusable for up to 3,000 bakes guaranteed
- Unbreakable, flexible, space-saving
- Free from BPA and PFAS
Applications in Professional Patisserie
The Slice of Citrus 100 lends itself to a wide range of single-portion preparations:
- Citrus mousse and bavarois with relief texture
- Semifreddi and gelato with surprising design
- Modern entremets for premium patisserie and cake design
- Desserts for luxury buffets and catering
- Decorations in tempered chocolate via the dedicated mat
The 6 cavities per mould optimise serial production times, making it suitable for both the patisserie laboratory and the kitchen brigade of a foodservice establishment.