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Silikomart Truffle 120 Single-Serve Silicone Truffle Mould

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Silikomart Truffles 120 — Platinum Silicone Mould for 8 Single-Portion 117 ml Truffles

The Silikomart Truffles 120 is a professional platinum food-grade silicone mould, 100% Made in Italy, designed to create 8 single-portion truffles with perfectly spherical shape, with a volume of 117 ml per cavity (936 ml total). Each impression measures Ø 6.2 cm × H 5.2 cm and integrates a patented border that guarantees rapid unmoulding without breakage, returning smooth and uniform surfaces ready for any finish.

Key features

  • Patented edge ensures quick, damage-free demoulding
  • Natural non-stick eliminates the need for pre-greasing with butter
  • Suitable for conventional ovens, microwaves, freezers and blast chillers without changing moulds
  • The smooth interior surface gives a finished look worthy of a professional pastry kitchen
  • Designed to pair with Mini Truffles moulds for double-layer desserts

Patented Border and Precision Geometry

The distinctive detail of Truffles 120 is the perimeter border patented by Silikomart: it gives each truffle a characteristic rounded base, facilitates separation from the cavity without the use of fats or anti-stick sprays and allows impeccable presentation on mise en place trays or in gift boxes. The smooth internal surface guarantees a professional pastry finish, ideal for cocoa powder coating, glossy icings, crunchy coatings or brush decorations.

Creative Versatility: From Single-Portion to Double-Layer Dessert

Truffles 120 is designed to work in combination with the Mini Truffles moulds of the same Silikomart line, allowing you to build double-layer desserts with filled hearts — ganache, creamy preparations, pralines, gelatines — and offer your customers a complete sensory experience. Professional applications include:

  • Classic and gourmet chocolate truffles
  • Single-portion semifreddi and mousse
  • Ice cream bombs and chilled desserts
  • Creamy preparations and bavaroise
  • Savoury preparations: spherical finger food, amuse-bouche, single-portion appetisers

Platinum Food-Grade Silicone: Performance and Safety

The material used is 100% platinum silicone, certified for direct contact with food (food-contact suitable, compliant with EU food contact regulation (EC) 1935/2004). The operating thermal range covers −60 °C to +230 °C, making it suitable for traditional oven, microwave, freezer and blast chiller without changing moulds. The natural non-stick property of platinum silicone eliminates the need for pre-buttering and reduces laboratory preparation times.

Technical Specifications

  • Material: 100% platinum silicone — professional food-grade
  • Number of cavities: 8 impressions
  • Single cavity dimensions: Ø 6.2 cm × H 5.2 cm
  • Single cavity volume: 117 ml
  • Total volume: 936 ml
  • Temperature range: −60 °C to +230 °C
  • Weight: 0.5 kg
  • Product code: 36.192.87.0065
  • EAN: 8051085232840

Use and Maintenance

  • Compatible with traditional oven and microwave
  • Suitable for freezer and blast chiller for chilled preparations
  • Dishwasher safe for rapid and hygienic cleaning
  • Requires no pre-buttering or anti-stick spray
  • Compatible with chocolate, mousse, gelatines, creams and doughs

Silikomart: Over 30 Years at the Service of Professional Pastry

Silikomart is the global leader in silicone mould production for pastry, confectionery and ice cream, with patented technologies and production entirely Made in Italy. Truffles 120 is the tool of choice for pastry shops, Michelin-starred restaurants, luxury hotels, premium catering and artisanal laboratories that require precision, reproducibility and uncompromising quality standards.